LAUROS NOBILIS (Bay Laurel or Daphne)
is a herb mainly used in cooking which is widely known for its unique and powerful aroma. It sublimely accompanies game, meat, fish, soup, lentils and split peas.
can be found on the Greek mountains in its native wild form. It is widely used in cooking and has an excellent and very intense flavour when it is harvested from its native environment. It complements most kinds of dishes with excellent results. It accompanies meat, fish, sauces and salad. It is an essential ingredient of both the famous Greek salad and the Italian pizza.
is a herb native to the Greek mountains. Thanks to its strong aroma and unique flavour, it is widely used in cooking and accompanies meat, fish, game and soups extremely well.
is a herb prepared as an infusion by boiling a few leaves for 1-2 minutes in water. It has a distinct aroma and flavour as well as many beneficial properties.
MELISSA OFFICINALIS (Lemon Balm)
is used as a tisane, boiling a few leaves in water for 1-2 minutes. It has great taste and strong aroma.
TILIA PLATYPHYLLOS (Large-leaved Lime or Linden)
is used in cooking for its unique aroma and as a tisane - boil a few leaves in water for 1-2 minutes. It has many beneficial properties and is very enjoyable.
SALVIA OFFICINALIS (Sage)
is a herb with a strong flavour and an excellent taste. Used both in cooking and as a tisane - boil a few leaves in water for 1-2 minutes. It is an excellent accompaniment to meat, liver, game, fish and pasta.
EQUISETO (Equisetum, Horsetail)
is a not very well known herb, prepared as an infusion by boiling a few leaves in a cup of water. It has a distinctive aroma and delicate flavour. Greek mythology says that it was drunk by the Muses.
MENTHA AQUATICA (Water Mint or Menta)
is a herb prepared as a tisane by boiling a few leaves in a cup of water for 1-2 minutes. It is well known for its wonderful aroma and special taste. It is used in cooking accompanying vegetables, potatoes, sauces, and, in small amounts meat.
URTICA DIOICA (Stinging Nettle)
is a herb mainly used in cooking for its special flavour. Used in making pies, it gives them a distinctive taste.
MALVA SILVESTRIS (Mallow)
is used as an infusion, boiling a few leaves in a cup of water for 1-2 minutes. It has a pleasant mild flavour and distinct aroma.
CRATAEGUS OXYACANTHA (Hawthorn)
can be used as an infusion - boil a small amount of leaves in a cup of water. It has a special flavour and taste and beneficial properties for the body.
HYPERICUM PERFORATUM (Balsam)
is a herb to be prepared as a tisane for all seasons - boil a small amount in a cup of water. It is widely known for its very pleasant taste and beneficial properties.
ROSA CANINA (Dog Rose)
is the fruit of wild roses which grow in the Greek mountains. It can be used to prepare a tisane by boiling a small amount in a cup of water. It is known for its unique aroma and flavour as well as for its many beneficial properties.
ROSMARINUS OFFICINALIS (Rosemary)
is a herb with a very strong aroma. It is used mainly in cooking and is highly recommended for game, meat, poultry and sauces.
is a plant which has been found on the Greek mountains since ancient times. It can be prepared as an infusion if a small amount is boiled in a cup of water for 1-2 minutes. It has a special taste and aroma along with many beneficial properties.
GREEK MOUNTAIN TEA-SIDERITIS (Mountain Tea, Ironwort or Shepherd's Tea)
is the King of Herbs of the Greek mountains. It grows at a great altitude. It has extremely beneficial properties, an amazing aroma and a wonderful taste. It's really a great drink when you boil a small amount in a cup of water for 1-2 minutes.